Premium Single-Origin Excellence
Sourced from the volcanic highlands of Indonesia — where unique terroir, altitude, and traditional processing methods create beans of exceptional complexity. Grown between 1,200–1,800 m above sea level across Sumatra, Java, Flores, and Toraja.
Export-grade Arabica sourced from verified single-origin farms. Full certificate of analysis and cupping report provided on request.
High-grade Robusta from Lampung and East Java — prized for its deep body, low acidity, and high caffeine content. Ideal for espresso blends and instant coffee production.
We supply green (unroasted) beans for commercial roasters, plus roasted-to-order options for specialty buyers and private label programs.
Green beans: store in a cool, dry warehouse at 15–20°C and 50–60% RH. Keep in original GrainPro bags until use. Roasted beans: store away from light and oxygen; best consumed within 4–6 weeks of roast date.
Each origin within our coffee portfolio brings a distinct cup character shaped by altitude, volcanic soil, and processing traditions that have been refined over generations.
The legendary Mandheling and Gayo coffees of Sumatra are defined by the wet-hulling process, producing a distinctively heavy body, low acidity, and earthy, herbal, and dark chocolate notes with a long finish.
Java Estate coffees come from century-old government plantations on the island's volcanic mountains. Wet-processed for clarity, they offer clean, crisp acidity with spice and nutty undertones — the foundation of classic "Mocha-Java" blends.
Flores coffees from the Bajawa highlands are a rising star in specialty circles. The volcanic basalt soils, cool nights, and washed processing yield bright citrus acidity, stone fruit sweetness, and floral aroma at high cupping scores.
Toraja coffees carry the same wet-hulled character as Sumatra but with a lighter body and more pronounced fruit notes. Rich chocolate and dark berry flavours with good complexity — highly sought by specialty roasters in Japan and Europe.
Lampung is Indonesia's premier Robusta producing region — accounting for a large share of global Robusta supply. Strong, full-bodied, and earthy, with high caffeine content and neutral flavour. Widely used in Italian espresso blends and instant coffee.
Among the most exotic and rare Indonesian origins. Wamena Arabica is grown organically by indigenous highland communities in the Baliem Valley. Clean, sweet, and mild — with delicate florals and a smooth, balanced acidity. Limited seasonal availability.
A transparent, traceable process that ensures every shipment meets international specialty and commercial grade standards.
We work directly with certified smallholder cooperatives and estate farms across six growing regions — with full GPS-tagged farm data available for each lot.
Every lot is cup-tested by our Q-graders on-site. Only beans scoring 80+ SCA points on Arabica (or meeting agreed commercial specs for Robusta) are approved for export.
Beans are wet-hulled, washed, or naturally processed per origin protocol, then machine-sorted, hand-sorted, and graded to SNI and export standards at our facility.
Phytosanitary certificate, certificate of origin, cupping report, COA, and pesticide residue analysis are prepared before every consignment. FCL and LCL options available.
Tell us your origin preference, volume, and destination. We'll respond within 24 hours with availability, indicative pricing, and a cupping report offer. No obligation.