Premium Indonesian Cacao
Raw Sourcing Excellence
Our premium cacao beans are fermented in traditional wooden boxes for 5-7 days, then sun-dried to perfection. Sourced from smallholder farmers in Sulawesi and Bali, these beans offer a complex flavor profile ideal for bean-to-bar chocolate makers.
Fermentation
5-7 Days
Moisture
6-8%
Flavor
Fruity & Earthy
Choose Variety:
Key Features
Traditional fermentation
Sun-dried processing
High bean count consistency
Ethically sourced
Direct trade partnerships
Technical Specifications
Cacao FAQ
Ready to Source Premium Cacao?
Get in touch with our sourcing team to discuss your cacao needs, request samples, or place an order.