Hindia Timur
Fine Flavor Cacao — Single-Origin Fermented Beans & Traceable Supply Chain.
Premium Indonesian Cacao
Bali · Sulawesi
Fine Flavor Certified

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Cacao

Fine Flavor Beans and Chocolate -- Single-Origin, Fermented, and Sustainably Sourced

Indonesia is the world's third-largest cacao producer, with Bali and Sulawesi offering distinct "fine flavor" profiles. We supply premium fermented beans and craft chocolate ingredients, sourced through direct farm partnerships that prioritize fermentation quality and fair trade practices.

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Fine Flavor Certified
Direct Farm Sourcing
24h Quote Turnaround
High Fat Content
Technical Specifications

Cacao & Chocolate
Export Specifications

Our cacao beans are graded by bean count and fermentation level. Every shipment is laboratory-tested for moisture, fat content, and purity.

Product Type
Fermented Cacao Beans
Fermentation
Min 75% – 85% (Grade 1)
Moisture Content
Max 7.5%
Bean Count
90 – 110 per 100g
Fat Content
Min 50% – 54%
Foreign Matter
Max 1%
Origin
Bali · Sulawesi
Min. Order Quantity
1,000 kg
Certifications & Documentation
Rainforest Alliance Phytosanitary Certificate Certificate of Origin Halal Certified COA
Supply Formats

Flexible
Order Options

We supply to bean-to-bar chocolate makers and industrial food processors. Packaging is designed to preserve flavor and prevent moisture absorption.

Fermented Beans
Whole dried fermented beans in 60 kg jute bags. Ideal for specialty chocolate production.
Cacao Derivatives
Premium cacao nibs, mass, and butter available for industrial food and cosmetic applications.
Discuss Your Requirements
Common Questions

Buyer FAQ

Essential information for cacao importers and chocolate manufacturers.

What is the fermentation process?
Our beans undergo a strict 5-6 day box fermentation process with regular turning. This develops the precursor compounds necessary for complex chocolate flavor. We verify fermentation levels using a cut-test for every batch.
What are the flavor profiles?
Bali beans are known for their bright, fruity acidity and floral notes. Sulawesi beans tend to be more earthy and nutty with a robust chocolate base. We can provide sample lots for flavor testing.
How do you ensure bean purity?
Beans are sun-dried on raised platforms to avoid ground contamination. They are then machine-cleaned and hand-sorted to remove flat, broken, or moldy beans before bagging.
What is the minimum order quantity?
The standard MOQ for bulk fermented beans is 1,000 kg (1 metric ton). For nibs or mass, the minimum is 500 kg.
Ready to Source?

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Direct from the Farm

Get a detailed quote and fermentation report within 24 hours. Our specialists are ready to discuss your chocolate ingredient requirements.

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