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High Glucomannan — Lab-Tested Purity & Export Documentation Included.
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East Java · Sulawesi
Min 70% Glucomannan

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Porang

Amorphophallus muelleri -- High-Glucomannan Konjac Flour and Chips

Indonesian Porang is the emerging gold standard for konjac production. Sourced from sustainable farm partnerships in East Java and Sulawesi, our porang is processed into high-purity chips and flour, offering exceptional gelling properties and glucomannan content for food and industrial applications.

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High Glucomannan
Sustainable Farming
24h Quote Turnaround
Lab-Tested Purity
Technical Specifications

Porang
Export Specifications

Our porang is available in dried chips and fine flour formats. Every shipment is tested for glucomannan content, viscosity, and moisture levels.

Product Type
Porang (Konjac)
Glucomannan
Min 70% – 90%
Moisture Content
Max 12% (Chips)
Viscosity
25,000 – 35,000 mPa.s
Color
White to Creamy White
Ash Content
Max 3%
Origin
East Java · Sulawesi
Min. Order Quantity
1,000 kg
Certifications & Documentation
Phytosanitary Certificate Lab Analysis (COA) Certificate of Origin HACCP Certified ISO 22000
Supply Formats

Flexible
Order Options

We supply to food processors, pharmaceutical companies, and industrial manufacturers. Packaging is optimized for sea freight and long-term storage.

Dried Porang Chips
Uniformly sliced and dried chips, ideal for further processing into konjac flour. High extraction yield.
Porang Flour
Fine mesh konjac flour with high glucomannan purity. Used as a thickener, stabilizer, and dietary fiber source.
Discuss Your Requirements
Common Questions

Buyer FAQ

Essential information for porang and konjac flour importers.

Is Porang the same as Konjac?
Yes. Porang (Amorphophallus muelleri) is the Indonesian variety of the konjac plant. It is highly valued for its high glucomannan content and low viscosity compared to other varieties.
What is the glucomannan content?
Our export-grade porang flour typically contains 70% to 90% glucomannan. We provide a full Certificate of Analysis (COA) for every shipment to verify these levels.
How do you ensure drying quality?
We use controlled mechanical drying (oven drying) for our chips to maintain a consistent moisture level of <12% and prevent mold growth, which is common in sun-dried products.
What is the minimum order quantity?
The standard MOQ for porang chips or flour is 1,000 kg (1 metric ton). For trial orders or specific mesh sizes, please contact our sales team.
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