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Sustainable Sourcing — Gluten-Free, Ancient Grain & Non-GMO Documentation Included.
Premium Indonesian Sorghum
NTT · East Java
Gluten-Free

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Ancient Grains & Superfoods

Premium Indonesian
Sorghum

White and Red Sorghum -- Gluten-Free, Nutrient-Rich, and Sustainably Grown

Indonesian Sorghum is a drought-resilient ancient grain primarily sourced from the arid landscapes of East Nusa Tenggara (NTT) and East Java. Naturally gluten-free and rich in antioxidants, our sorghum is processed to high export standards for healthy food manufacturers, flour millers, and specialty retail markets.

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Gluten-Free Certified
Drought Resilient
24h Quote Turnaround
Low Glycemic Index
Technical Specifications

Premium Sorghum
Export Specifications

Our sorghum is cleaned and graded to ensure maximum purity and consistent grain quality. We supply both whole grain and processed flour formats.

Product Type
White / Red Sorghum
Moisture Content
Max 12% – 13%
Purity
Min 98% – 99%
Foreign Matter
Max 1%
Protein Content
9% – 11%
Color Sorting
Mechanical & Hand Sorted
Origin
NTT · East Java
Min. Order Quantity
18 MT (1x20' FCL)
Certifications & Documentation
Non-GMO Certified Gluten-Free Lab Report Phytosanitary Certificate of Origin COA
Supply Formats

Flexible
Order Options

We supply to global health food brands, commercial millers, and industrial feed producers. Packaging is airtight to ensure long-term freshness and protection.

Bulk PP Bags
25 kg or 50 kg woven PP bags. Double-stitched for secure international transit.
Sorghum Flour
Fine-milled sorghum flour available in 20 kg multi-wall paper bags for bakery use.
Discuss Your Requirements
Common Questions

Buyer FAQ

Technical information for health food importers and industrial grain buyers.

Is Indonesian sorghum non-GMO?
Yes. All our sorghum is 100% non-GMO, grown by traditional farming communities using native seeds. We can provide non-GMO certification with every shipment.
What is the difference between white and red?
White sorghum has a milder flavor and is preferred for flour milling and general culinary use. Red sorghum has a slightly more earthy flavor and contains higher levels of tannins and antioxidants.
Is it suitable for animal feed?
Yes. We supply feed-grade sorghum for poultry and livestock industries as a high-protein, cost-effective alternative to corn.
What is the shelf life?
When stored in a cool, dry place in its original packaging, whole grain sorghum maintains its quality for up to 24 months. Sorghum flour should be used within 12 months.
Ready to Source?

Premium Sorghum
Direct from the Producer

Get a detailed quote and technical data sheet within 24 hours. Our specialists are ready to discuss your ancient grain requirements.

Inquiry Form
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