Native Cassava Starch -- High Viscosity, Low Moisture, and Neutral Flavor
Indonesian Tapioca Starch is prized for its high paste clarity and neutral taste. Sourced from the primary cassava belts of Lampung and Central Java, our starch is processed using advanced extraction technology to ensure superior whiteness and consistent viscosity for food and industrial applications.
Our native tapioca starch meets international food-grade standards. Every shipment is laboratory-tested for whiteness, viscosity, and microbial purity.
We supply to global food manufacturers, paper mills, and pharmaceutical companies. Packaging is designed for high-volume industrial handling.
Essential information for tapioca starch importers and industrial buyers.
Get a detailed quote and technical data sheet within 24 hours. Our specialists are ready to discuss your industrial starch requirements.