The Drumstick Tree — Indonesia's Nutrient-Dense Superfood
Sourced from organic moringa groves across East Java and East Nusa Tenggara, where the tropical climate and mineral-rich volcanic soil produce leaves of exceptional nutritional density. Shade-dried and cold-milled to preserve bioactive compounds and vibrant colour.
Export-grade Moringa oleifera leaf powder, shade-dried and cold-milled for maximum nutrient retention. Full certificate of analysis provided with every consignment.
We supply moringa in several forms to meet the needs of supplement manufacturers, food processors, cosmetic formulators, and private label brands.
Store in a sealed container in a cool, dry location away from direct sunlight and moisture. Recommended storage: below 25°C, humidity below 60%. Avoid contact with strong odours. Once opened, reseal immediately and use within 6 months.
Moringa thrives in the tropical climate of Indonesia's outer islands, where year-round warmth, consistent rainfall, and mineral-rich soil produce leaves with consistently high nutrient density.
Java's primary moringa production belt. Smallholder cooperatives in the lowland areas south of Malang supply the majority of our leaf stock — benefiting from reliable irrigation, fertile volcanic soil, and proximity to processing facilities.
NTT's semi-arid climate is ideal for moringa — the tree's natural habitat. Long dry seasons concentrate nutrients in the leaves, producing powder with higher protein content and more vibrant green colour than wetter growing regions.
The highland fringes of Bogor provide ideal conditions for organic moringa cultivation. These farms operate under IMO and USDA NOP organic certification, supplying our certified organic product line for health food and cosmetic manufacturers.
A carefully controlled process that preserves bioactive compounds while meeting international food safety and quality standards.
Young leaves are hand-harvested in the early morning to maximise chlorophyll and nutrient content. Only leaves from trees aged 6–24 months are selected — peak nutritional output stage.
Leaves are spread on raised drying racks under shade at temperatures below 40°C for 3–5 days. This low-temperature method preserves heat-sensitive vitamins (C, B-complex) and antioxidants lost in direct sun or oven drying.
Dried leaves are cold-milled to the specified mesh size (standard 80–100 mesh; fine grade 200 mesh), sieved for uniformity, and tested for moisture, colour, and particle distribution before batch approval.
Every batch undergoes full COA testing at ISO 17025-accredited laboratories — protein, moisture, heavy metals, pesticide residues, microbial count, and colour. Phytosanitary certificate issued before dispatch.
Tell us your grade requirement, volume, and destination. We'll respond within 24 hours with availability, indicative pricing, and a sample offer. No obligation.
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