Jackfruit, Banana, Pineapple, Coconut & More -- Preserved at Peak Ripeness
Sourced from family farms across Java, Sulawesi, and Bali, our fruit chips are processed within hours of harvest to lock in natural flavour, colour, and nutritional value. Available in vacuum-fried and air-dried formats to meet clean-label, organic, and conventional market requirements.
All varieties are available in vacuum-fried or air-dried formats. Moisture, oil content, and particle size are adjustable to buyer specification. Full certificate of analysis provided per consignment.
We supply to importers, health food brands, snack manufacturers, and private label buyers. Processing format, packaging, and labelling are all configurable to your market requirements.
Each variety is grown in its ideal micro-climate across the Indonesian archipelago, harvested at peak ripeness, and processed locally to guarantee freshness and flavour integrity from farm to port.
Indonesia's native giant fruit, vacuum-fried at peak ripeness. Subtly sweet with a satisfying fibrous bite. The most in-demand variety for health snack importers in Europe and the Middle East.
Thin-sliced from ripe Cavendish bananas. Available salted, unsalted, or lightly sweetened with coconut sugar. The foundational SKU for most mixed tropical snack portfolios.
Air-dried for maximum Vitamin C and bromelain retention. Bright golden colour with a tangy tropical flavour. No added sugar. Strong appeal in organic and functional snack categories.
Wide-shaved flakes from mature Dalam coconuts, available raw or lightly toasted with an optional coconut sugar or sea salt glaze. High in MCTs and dietary fibre. A fast-growing SKU in keto, paleo, and clean-label snack markets globally.
Made from the aromatic Harum Manis variety, renowned for its deep sweetness and fragrance. Vacuum-fried to a light golden chip. Premium positioning in the gift and gourmet snack market.
A uniquely Indonesian delicacy. Salak's tannic, honey-like flavour concentrates beautifully when air-dried. A high-value niche product for specialty importers seeking differentiation.
Design your own blend from any combination of the above varieties. We handle blending, seasoning, retail packaging, and nutritional labelling. Minimum 500 kg per custom SKU.
Every batch of fruit chips passes through the same five-stage quality chain -- from harvest scheduling to pre-shipment inspection. No shortcuts, no blind sourcing.
Partner farms are visited 2 weeks pre-harvest. Ripeness, pest-free status, and field hygiene are assessed before commitment.
Fruit is transported to processing facility within 6 hours of harvest. Slicing, washing, and frying or drying begins immediately to preserve quality.
Every batch is tested for moisture, oil content, microbial load, heavy metals, and pesticide residue at ISO 17025-accredited laboratories.
Packed into foil-lined bags with nitrogen flushing. Custom retail packaging and private label printing completed at this stage.
Final inspection by our export team. Phytosanitary certificate, certificate of analysis, and all compliance documents prepared before container loading.
Answers to the questions importers ask most when sourcing fruit chips from Indonesia for the first time.
Tell us your variety preference, volume, packaging format, and destination market. We'll respond within 24 hours with pricing, sample availability, and full compliance documentation. No obligation.
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